How it Works?
-Become our member and become part in keeping our heritage alive;
-Enjoy monthly gifts of local produce (list below) made through ancient traditional methods of pigeon breeding and the fertilisation of volcanic soil with pigeon manure.
-Come visit us in Cappadocia, let us host you for a "Heritage Quest" as you stay in our cave homes or/ and co-create "Troglodyte-Arts" with the local community or just simply do your own thing as you spare some time for us.
Raisin / Kuru Üzüm
on volcanic soil
Biyo Kültürel Üzümlerimiz, 100% doğal ve, geleneksel yöntemlerle volkanik toprakta güneşin altında kurutulmuştur. Perilerin (güvercinlerin) yardımıyla, bol mineralli volkan toprağı beslenmiş ve bu eşsiz lezzete dönüşmüştür.Bir çok hastalığın devası olan üzüm, antioksidanların kuşkusuz kraliçesidir.
Assorted / Karışık
Our Assorted handful packages include all our favourites that grow in the volcanic soil of Cappadocia:
Dry Apples (Kuru Elma)
White & Black Mulberries (Beyaz & Kirmizi Dut)
White & Black Raisins (Beyaz & Kirmizi Kuru Üzüm)
Dry Apricots (Kuru kayısı)
Apricot Seeds (Kayısı bademi)
Dry Cherries (Kuru Kiraz)
Dry Tomatoes (Kuru Domates)
Dry plums (Kuru Erik)
Mulberries & Apricots / Dut & Kayısı
Mulberries & Apricots
Mullberries & apricots are among the most celebrated fruits of Cappadocia as they come from centuries old seeds special to the region. Due to climatechange it has been hard to protect the trees for a while, however our farmers have managed to save some for you too.
Wild Tea / Bitki Çayları
Our flower teas are hand picked from wild trees, of cappadocia. They are all one of their kind:
Fruit Pestils and Pectin
Buckthorn | Gileboru
Tomatoe Salsa and Ceramics Cheese / Salça & Çömlek Peyniri
Salça ve Çökelek peyniri